DOI: 10.15673/fie.v9i3.625 (eng)
Authors:
- K. Stasiukova
Abstract | Full Text: Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.
Keywords:
- competitiveness
- analysis
- evaluation
- production
- food industry.